Sinamak Lapad

🌶️ Tubakultura Pasteurized Sinamak – Bold Filipino Flavor, Naturally Crafted

Tubakultura Pasteurized Sinamak is a traditional Filipino spiced coconut vinegar made from naturally fermented coconut sap, then carefully pasteurized to ensure safety, quality, and consistent flavor.

Infused with fresh chili peppers, garlic, ginger, and sea salt, it delivers a bold, tangy heat with a well-balanced depth of flavor. This versatile condiment is perfect as a dipping sauce, marinade, or everyday seasoning, adding authentic Filipino character to any dish.

🌱 Why Choose Tubakultura Sinamak?

• Made from naturally fermented coconut sap

• Carefully pasteurized for safety and consistency

• Infused with real spices – chili, garlic, and ginger

• Bold, tangy, and spicy with balanced flavor

• No artificial preservatives or additives

🍽️ How to Use

• Classic dipping sauce for grilled or fried dishes

• Marinade for meat, seafood, and vegetables

• Flavor booster for soups, stews, and sauces

• Everyday condiment for Filipino and Asian cuisine

Authentic. Spicy. Naturally Filipino.
Bring home the true taste of Sinamak with Tubakultura.